Becoming a good cook isn’t as hard as you probably think it is. It is okay to experiment when you are cooking. Experimentation is the best way to find your cooking strengths. By using these techniques, you will learn how to be a better cook and give you the opportunity to experiment with new ideas. Follow the steps here to enhance your abilities in the kitchen.
Bake pie crusts a little longer than you would think they should be baked. The color should be a darker caramel instead of the pale blond so many people do. This is because the golden color lets you know that the sugar from the crust has caramelized, which give it that sweet, yet crisp taste.
If you partially freeze meat before slicing it, you will find that it is much easier to cut it into thin strips. Asian inspired dishes such as Chinese and Thai will particularly benefit from this technique. When you freeze the meat, fibers stretch less making it cut easier. For the most even cooking, you should let the strips thaw before you cook them.
Try to cook the foods that you are talented at when you are cooking for a special event. It is great to experiment when cooking but you should not try to do this when you are trying to make a good impression. This can lessen the stress of your cooking.
To reduce the calories and fat of mashed potatoes, and to avoid sacrificing taste or texture, replace some potatoes with the same amount of cauliflower. Cauliflower’s subtle flavors blend in with the potatoes and other ingredients easily. Your mashed potato dish will also look the same if you add cauliflower, allowing it to retain its color and texture while taking the calories out of your potatoes.
Its potential applications go way beyond meat. A little on seeds or eggs can liven it up. People will want you to tell them your secret ingredient.
Whatever you may be cooking, using fresh foods is always better than canned, dried, or frozen. The more fresh ingredients you use in your cooking, the better your dishes will be. Fresh ingredients have more flavor, and are less costly than frozen and canned ingredients.
Garlic is a delight to cook with, but its odor transfers very easily onto the hands. To get rid of this odor, or any other strong cooking smell, rub your hands on the inside of your stainless steal sink. This will clean your hand and keep the odor from transferring to other foods you are handling.
When burgers and other foods become stuck to the grill grates, it can be hard to loosen them without damaging the food. Before you put the burgers on the surface of the grill, you should brush it with some oil.
If you are trying to cook pumpkins, cut it exactly in half from top to bottom. Put both halves of the pumpkin on different baking sheets with the cut side down. Spray a bit of water on each baking sheet, and then put both into an oven pre-heated to 350 degrees Fahrenheit. Bake them for about an hour.
Try different liquids in recipes calling for water or milk to add some new flavors to your meals. If the recipe calls for water, switch it up by using a broth, juice, or cooking liquids. Sour cream, buttermilk and yogurt make good milk substitutes. Adding different and interesting liquids to a recipe can help the dish become more interesting and nutritious.
Place salad dressing off to the side of a salad, instead of on top of it, when serving salad to guests. Some people enjoy lots of dressing when eating salads so it is important that each person add their own dressing. Offer your guests a variety of dressings.
Do not use any wine when cooking a recipe that you do not think normally tastes good. Because wine will have a big impact on the flavor of your food, a bad wine can result in a bad meal. Look for wines that are specifically used for cooking.
If you’re feeling stressed at the idea of making dinner for the family, try to do most or all of your prep work the evening before cooking. You can cut up ingredients, measure spices, marinate meat and prepare sauces 24 hours in advance to avoid the stress of preparing a more complex meal. This will result in less stress the next day, and you will be more than ready to begin the cooking process.
Cooks need to keep cooking supplies organized. Supplies and staples kept in disarray will have you scrambling when trying to find a needed utensil or ingredient. Place the cooking supplies that are similar in one place. Keep pots in the same cupboard, for instance, or all spatulas in the same drawer.
Many of the vegetables and herbs give off a strong odor which tends to leave your cutting board smelly no matter how hard you try to scrub it off. Mark your chopping board using indelible ink in order to keep track of which side you used.
To add more flavor to your dishes, try adding some stock that you have prepared. Make a large batch, and then store it in your freezer. This way you will always have flavorful homemade stock on hand when you want to make soups or other dishes. Preparing your own stock in advance will reduce your need to use cheap over-salted options instead.
These little bits of advice can go a long way toward improving your kitchen creations. Try each of these tips at least one time. Practicing the concepts put forth here will help you become a better cook. By approaching these tips in a serious manner, there is no reason why you cannot become a better chef in only a few days.